Mild curry cooked with coconut milk, yoghurt, a variety of spices with the chef's special sauce. Topped with king prawn.

After the marinated king prawn has been grilled in the tandoor, it is then cooked in a specially prepared sauce.

Marinated duck cooked with sesame seed, coconut cream, almonds with fresh herbs & spices.

Tandoori grilled tikka of duck simmered in a satin smooth rich mild gravy made with juices of the roasted duck & redolent of the kasoori methi in a makhani sauce.

Marinated haddock fish grilled in the tandoor then specially prepared in a delicately flavoured mild sauce with cream.

Marinated fish tikka served in a blend of tomato, onion, finished with fresh cream, garnished with coriander & spicy onions.

A well-known dish in Bangladesh which comes from the royal family, cooked with coconut cream, almond, mango pulp, which creates a unique sauce.

A very delicious dish. Sliced chicken Tikka fried in a frying pan and then cooked with coconut, almond, sugar, cream and sliced mango.

Cooked with cashew nut, cream, almond, butter and honey.

Famous & popular tikka Massalla has many variations. Chef's secret spices blend with almond, coconut, saffron, fresh cream finishing this creamy sauce.

Mild dish cooked with almonds, chef's special spices & fresh cream

Cooked in a buttery sauce with chefs special spices & fresh cream

Famous & popular tikka Mossala has many variations. Chef's secret spices blend with almond, coconut, saffron, fresh cream finishing this creamy sauce

Cooked in a butter sauce with chefs special spices & fresh cream.

Mixed vegetables cooked in fresh cream, lychees & delicately flavoured with Kashmiri herbs.