King prawn cooked with chef's special spices & mixed peppers & green chillies.

Strips of duck cooked with chef's special spices & mixed peppers & green chillies.

Tandoori salmon cooked with chef special sauce, fresh green chillies, onions and fresh mixed capsicums.

A spicy semi dry dish of grilled duck cooked with root ginger, fresh coriander, tomatoes with aromatic spices.

Pieces of Bangladeshi fish grilled in the tandoor, then cooked with tomatoes, capsicum, garam massala with spicy dry sauce.

Fish marinated in salt, black pepper, mustard seed, cumin seed with coriander. Grilled & cooked in a fairly hot sauce.

Marinated chicken, capsicum, onions, tomatoes, grilled & cooked in a delicately flavoured sauce & garnished with anion rings.

Indian style dish with succulent pieces of lamb in a thick, black lentil sauce spiced with the chef's special blend.

Spicy meatballs fried in vegetable oil, then cooked with garam massala, fried capsicum & onion.

Medium to hot curry cooked with garlic, green chillies and garnished with fresh coriander.

Hot dish cooked bhuna style with a touch of Bengali Naga chilli

Cooked with roost garlic, coconut cream, crushed chillies roasted Goan chillies and chef's special sauce.

Spicy black lentil curry with a hint of shatkora (Citrus fruit from Bangladesh) fairly spicy dish recommended by the chef.

Mixed vegetables cooked with onions, garlic, fresh green chillies with fenugreek leaves.