Medium hot. Tender lamb shank cooked on the bone with capsicum and shallots, tomatoes, fresh herbs

Tender lamb shank cooked on the bone with shatkora and black lentils, cooked on a slow heat with chef’s special spices in a thick sauce (Medium to hot)

Creamy butter sauce with cashew nuts, coconut milk and the chef’s special spice

Cooked with strip lamb popular dish slow Cooked the spices blacken hot and spicy. An absolutely delicious dish

Mild curry cooked with coconut milk, yoghurt, a variety of spices with the chef’s special sauce. Topped with green chillies (medium) & tiger prawn

Spicy black lentil curry with a hint of shatkora (Citrus fruit from Bangladesh) fairly spicy dish recommended by the chef

Aromatically spiced prawn curry with mustard seeds, yoghurt and coconut. (Medium to hot)

Chicken on the bone with mixed peppers and the chef’s special sauce. (Madras hot)

Pan fried pangash in a sweet and sour tomato and tamarind sauce with the chef’s special spice. (Medium)

Tender tiger prawns in a bhuna style sauce with tomatoes and curry leaf (Mild to medium)