Lamb Shank
£16.00Medium hot. Tender lamb shank cooked on the bone with capsicum and shallots, tomatoes, fresh herbs
Tehari Lamb
£16.95Tender lamb shank cooked on the bone with shatkora and black lentils, cooked on a slow heat with chef’s special spices in a thick sauce (Medium to hot)
WAESS CURRY (Mild to medium)
£13.50Creamy butter sauce with cashew nuts, coconut milk and the chef’s special spice
KALA BHUNA
£16.50Cooked with strip lamb popular dish slow Cooked the spices blacken hot and spicy. An absolutely delicious dish
Malai Curry
£15.00Mild curry cooked with coconut milk, yoghurt, a variety of spices with the chef’s special sauce. Topped with green chillies (medium) & tiger prawn
Bangladeshi Dhansak
£14.00Spicy black lentil curry with a hint of shatkora (Citrus fruit from Bangladesh) fairly spicy dish recommended by the chef
Chingri Bhapa
£16.00Aromatically spiced prawn curry with mustard seeds, yoghurt and coconut. (Medium to hot)
Staff Curry
£15.00Chicken on the bone with mixed peppers and the chef’s special sauce. (Madras hot)
Tengi Fish
£14.00Pan fried pangash in a sweet and sour tomato and tamarind sauce with the chef’s special spice. (Medium)
Dhaba Tiger Prawn
£15.00Tender tiger prawns in a bhuna style sauce with tomatoes and curry leaf (Mild to medium)
Collection Minimum
£0
Collection Time
0 min
Total
£0